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Healthy, gourmet nut butters that help women in need.

Coconut Cardamom Banana Bread

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There are so many delicious treats you can make with our nut butters! From banana bread to nut butter cookies, we've got a recipe for everyone!

Coconut Cardamom Banana Bread

Carolyn Cesario

Ingredients:

  • 1 1/4 cup sugar, divided
  • 1/2 cup butter (room temp)
  • 4 bananas
  • 2 eggs
  • 1.5 cups pastry flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup Coconut Cardamom Nut Butter
  • 1/2 cup oats

Directions:

  1. Preheat oven to 350.
  2. Cream 1 cup sugar + butter in a large mixing bowl.
  3. Beat eggs. Mash bananas. Combine.
  4. Add eggs, banana + vanilla to the creamed sugar + butter.
  5. In a separate bowl, combine flour, baking soda, salt, cardamom + cinnamon.
  6. Add dry ingredients to the wet. Pour half of the batter in a greased loaf pan. 
  7. In a separate bowl, combine oats, nut butter and remaining 1/4 cup sugar. Use your hands to work the mixture into a pasty crumble. Pour half of the streusel crumble into the loaf pan.
  8. Top with remaining batter, then swirl with a knife to spread throughout the bread. Top with remaining streusel. (Optional: Cover with aluminum foil so the top doesn't get too crispy.)
  9. Bake at 350 for 60-75 minutes. It's done when the top is firm and golden brown, and a good toothpick test shows no runniness inside!