In case you’re looking for a dessert to treat yourself to this week, take this as a sign. It’s THICK, CREAMY, and FUDGY — with a generous dash of mint for some extra holiday flare. We’re using our latest limited-edition flavor: Fudgy Mint Cookie (a collab with @kalememaybe) in this!

Ingredients:

• 1.5 cups dairy-free chocolate ice cream
• 1 banana (optional)
• 2 tbsp Fudgy Mint Cookie nut butter
• 2-3 thin mint cookies, crushed
• 2/3 cup of almond milk (or preferred dairy-free millk)

For Topping:

• Dairy-free whipped cream
• Crushed thin mint cookies
• Crushed candy cane pieces

Directions:

1. Add all of the ingredients to a high speed blender.
2. Blend until smooth.
3. Transfer the milkshake to a glass (Tip: chill the glass in the freezer first if you want to be EXTRA fancy!) and top with whipped cream, thin mint cookie pieces, and crushed candy canes. Enjoy!