Tis the season with these White Chocolate Eggnog Cookies dreamed up by our friend Marissa from @marissaswholelife! Soak up all the holiday vibes and try these decadent cookies made with our Salted Eggnog nut butter.

Ingredients:

• 1/2 cup Salted Eggnog nut butter 
• 1 3/4 cup almond flour
• 1/4 cup tapioca Flour 
• 1 cup cane sugar
• 1 tsp baking powder 
• 1 egg
• 1 tbsp eggnog (a dairy-free option like nutpods works great!)
• 1 cup white chocolate chips
• Toppings: Sprinkles, Jacobsen Salt Co Flaky Sea Salt

Directions:

1. Preheat oven to 350 degrees. 
2. Line a cookie sheet with parchment paper. 
3. In a mixer, add all ingredients.
4. Mix together until batter becomes cookie dough.
5. Roll into cookie dough balls and place on baking sheet.
6. Bake for 12-15 minutes, remove from oven and let cool.
7. Melt a cup of white chocolate chips and dip your cookies to cover them.
8. Top with sprinkles and flaky sea salt, and enjoy!!