There are so many delicious treats you can make with our nut butters! Some of our favorite ways to enjoy them are the simplest:
- With banana or apple slices
- On your morning toast or in an ACB+J (almond-cashew butter + jelly, duh)
- Stirred into your oatmeal
- Blended into smoothies
- Whipped up with frozen banana and coconut milk for a decadent, dairy-free "ice cream"
- Made into a nutty sauté sauce to enjoy over vegetables and rice
Below we've compiled some of our favorite recipes, but we love seeing what creations you make with Ground Up nut butters! Show us on Instagram with #spreadgood—and if you have a recipe you'd like to be featured here, let us know!
For those who enjoy the aromatic flavor of lavender, these light and fluffy cupcakes topped with a rich frosting (made with our Lavender Honey Nut Butter) are sure to please! And not to mention, they look absolutely stunning!
Combining our love for matcha lattes, nut butters, and cookies into one treat was the easy part, not eating the entire batch right out of the oven was much harder. Using the limited edition Matcha Latte nut butter, we created these Matcha Latte Cookies with a drizzle of dark chocolate over the top!
Someone that tried these dubbed these "barnies" which we think is the perfect way to describe this blend between a granola bar and a blondie. They're delicious, chewy, gluten-free and vegan (aside from the honey)!
We are excited to share a second recipe from our friend at The Salted Cookie! No bake, gluten-free and ready in less than a half hour.. what gets better than that?! And don't worry, if you're out of our Mint Chip flavor, any of our nut butters will work! We can't think of a better guilt-free answer to any late night cravings!
We are excited to present a blog post about the nutritional benefits of Cashews brought to us by our friend Wilfredo at Eat, Run, and Done. He is a soon-to-be Master's of Science in Nutrition Graduate and a big fan of ours!
Our friends at Nibs and Greens put together this beautiful and delicious recipe using our Chunky Almond and Cashew nut butter and homemade chocolate! Use your nut butter flavor of choice!
Check out Nibs and Greens blog here for more details!
Our friend Becca over at The Salted Cookie concocted the most heavenly-looking granola recipe using our Snickerdoodle Almond + Cashew Butter! Check out her blog for the full story!
Our friends at Nibs + Greens whipped together this delicious recipe for mousse with our Snickerdoodle Nut Butter! It's decadent and creamy and all that you need in a dessert (or breakfast!) Check out their blog for the full story!