Lauren created four healthy hot cocoa recipes (each featuring a different Ground Up nut butter!) that will be sure to satiate any palette or craving…from Sea Salt Hazelnut to CBD Lavender!Read More
There are so many delicious treats you can make with our nut butters! From banana bread to nut butter cookies, we've got a recipe for everyone!
These honey-sweetened nut butter cups are incredibly easy to make (only four ingredients), and are sugar-free, paleo, and seriously tasty.Read More
These sweetener-free bliss balls are made with our Cashew Coconut Butter and are the perfect snack for Whole30 or Keto diets—or enjoyed simply for a bite on-the-go!Read More
A floral take on one of our favorite bars, these Lavender Cacao Nib “Larabars” combine sweet lavender and honey with the bitter crunch of cacao nibs for a heavenly on-the-go snack.Read More
These gluten-free macaroons are easy to make AND drizzled in chocolate. What more could you want? Recipe courtesy of Kate on a Plate.Read More
These 3-ingredient, gluten-free treats are loaded with almond-cashew butter, oats and honey making them a healthy and sweet treat!Read More
Made by our friend Alexandra (@a.u.naturelle), these bites are gluten-free and ketogenic, plus they’re super simple to make!Read More
Grain-Free Banana Bread Skillet made with our Chunky Almond, Cashew + Coconut butter.Read More
This double chocolate chunk nut butter cookie recipe is adapted from Sarah Britton's Naturally Nourished and will blow your mind. Also: gluten-free and dairy-free.Read More
- 1 cup of almonds
- 26 pitted dates
- 1/4 cup shredded coconut
- 2 tablespoons Ground Up nut butter - our fave is the Cardamom!
- Add 1 cup of almonds to your food processor and chop into pieces (Just about 10 seconds!)
- Add all other ingredients and blend until a thick paste forms. Remove from food processor and spread out across the bottom of an 8x8 pan. (Recommended to use parchment paper as a lining here.)
- Put pan in the fridge, covering with wax paper or parchment paper, for at least 30 minutes.
- Remove from fridge and slice into bars. Wrap individually. Store at room temp for 3 days, or in the fridge for up to 3 weeks. You can also freeze for later use!
This recipe is a delicious (dairy-free) spin on the classic blondie recipe, made with our holiday Eggnog butter for some Christmas spice!Read More
Creamy nut-butter boozy deliciousness, in a glass. Because sometimes you just need to go all out, right?Read More
For those who enjoy the aromatic flavor of lavender, these light and fluffy cupcakes topped with a rich frosting (made with our Lavender Honey Nut Butter) are sure to please!Read More
Combining our love for matcha lattes, nut butters, and cookies into one treat was the easy part, not eating the entire batch right out of the oven was much harder.Read More
Grilled apple pairs with our Snickerdoodle almond + cashew nut butter for a delicious dessert pizza, just in time for summer grilling season!Read More
Someone that tried these dubbed these "barnies" which we think is the perfect way to describe this blend between a granola bar and a blondie. They're delicious, chewy, gluten-free and vegan (aside from the honey)!Read More
No bake, gluten-free and ready in less than a half hour.. what gets better than that?! We can't think of a better guilt-free answer to any late night cravings!Read More
Not a recipe, but very important nonetheless! || A nutritionist shares why cashews are so important for optimal health. (Did you know that the risk of heart disease is 37% lower for individuals who eat nuts 4+ times per week?!)Read More
Our friend Becca over at The Salted Cookie concocted the most heavenly-looking granola recipe using our Snickerdoodle Almond + Cashew Butter! Check out her blog for the full story!Read More